Tempering with garam masala like tomato chutney..grind soaked channa dal with feenel seeds..steam & add to gravy with mint & coriander
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About Me
- Jayanthi Arun
- I am Jayanthi.My native is Chennai.Staying in singapore.My Passions-HR,cooking & Travelling.Love to share and learn more about my passions.Thanks for visiting my website.Wish everyone have happy and successful life.
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